After having seen in several blogs this delicious, coloured cake, I have been finally decided to remake it in my beloved kitch...

I love the goat cheese, since I discovered its lightness and the total absence of flakes, this goat ricotta has become my favorit...

You need a  sponge cake of Montersino  because it is so soft and lofty that you can have three layers to be stuffed. When you cut iit ...

There is a certain comfort preparing a recipe of a great chef, I took this recipe in the last book of Maurizio Santin, who presents...