lunedì 8 aprile 2013

chocolate cake with raisins and rum

Aggiungi didascalia

There are times when chocolate is even better, if only smelled. It 's like a  pleasure you only imagine; you absorb it only through the sense of smell.  This is when you make a chocolate cake: the kitchen is filled with bowls in a water bath with the melting chocolate, that spreads through the house its unique fragrance. Spreading the  glossy and smooth consistency of the chocolate on the surface of the cake is like a massage.

lunedì 1 aprile 2013

THE carrot cake

Use the carrots in bunches with the tuft. These are much sweeter and you can determine, in this way, their freshness.
I chose a smaller mold to make it higher.