mercoledì 16 novembre 2011

salty cake

Today I propose a recipe, that had great success in the last issue of  Open Kitchen Magazine, the salty cake, very simple and quick. 
Serve in slices or chunks accompanied by cheeses, salads, cold cuts.


  • 180 g flour
  • 3 eggs
  • 10cl whole milk
  • 10cl olive oil
  • 250g ricotta cheese
  • 3 tbs grated Pecorino cheese
  • 100g of bacon cut into small pieces
  • 50g boiled chicory
  • a handful of boiled green beans
  • 12g baking powder
  • salt and pepper

Preheat oven to 180°
Chop the vegetables. In a bowl beat lightly the eggs with oil and milk. Add the flour sifted with baking powder, ricotta cheese, Pecorino cheese, bacon and the vegetables stirring with a spatula. Add salt and pepper. Pour the mixture into a greased and floured mold and bake for 50 minutes. Turn out the cake when cold.

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