This baked donuts are perfect even the day after, are very soft and lighter respect of the fried version. To make them softener I substituted milk with buttermilk. Here is the recipe. Perfect also for Carnival.
mercoledì 30 gennaio 2013
domenica 27 gennaio 2013
Typical fried sweets in the period of carnival, the Italian Castagnole are made of a dough, then fried and made rolled on caster sugar. For the very greedies they are often stuffed with cream, ricotta or chocolate. Here is the recipe.