martedì 29 novembre 2011

pastry school

It is now a very healthy habit, the one to meet my friends and make together cakes and pies like a sort of pastry school! We try to do even those things we think are impossible to realize. Looking at the unbelievable and satisfied faces in front of the pate de choux, controling the cooking in oven of the little pie, thinking about Giovanni who learns not to break the eggs to find out the code 0, looking at Susanna very precise and concentrated during tempering chocolate, has no price! Valentina always tastes everything, and then learns about pastry cooking... she is very diligent in this. I can't wish for better companions! Great great fun! 

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