glasses of tiramisu with strawberries

For the cream tiramisu according to the recipe of Luca Montersino:

75g egg yolks

125g honey

100g fresh whole milk

250g di mascarpone

250g cream

For the syrup with strawberries:

300 g strawberries

2 tablespoons brown sugar

1 tablespoon vanilla liquor

To finish

400g di savoiardi (biscuits)

50g dark chocolate



How to make:

1. For the cream whisk the yolks in a saucepan with the honey, add the hot milk and cook up to 85 degrees, move all into the planetary and whisk till cooling. stirring gently with a spatula add the mascarpone cheese and then the whipped cream.

2. Blend 200g of strawberries with sugar, 4 tablespoons of water and vanilla liquor. Keep the other strawberries for the decoration.

3. For the finish: on a platter alternate the layers of biscuits soaked in wet tiramisu with strawberries and cream until all ingredients are finished. Melt the chocolate in microwave and decorate at will. Decorate with strawberries and leaves of fresh mint.

Rolls of prosciutto & pine nuts



From the book “Bread” of the French Richard Bertinet, I got this tasty recipe of swivels, which may serve as an aperitif; the method is simple, consider the times of rest.

I take part to the contest Il molino Chiavazza.

caprese cake for Easter

brioche bread with sage on Eastern breakfast

For Easter Breakfast, here is the recipe of a bread rich of traditional flavours,

crispy outside and soft inside.