Guinness chocolate cake

Ingredients for a mold of 22-24 cm in diameter

250 ml di beer

100 g bitter cocoa powder

200 g di butter

250 g caster sugar

150 g brown sugar

150 g buttermilk

2 tbs bicarbonate of soda

1vanilla extract

2 free range eggs

270 g all purpose flour  

a pinch of salt

How to make

Melt the butter in the beer over low heat. Add the cocoa and the 2 sugars sifted together, stir and remove from heat when they are well combined. Pour the buttermilk into a bowl with the eggs and the vanilla extract, stir with a whisk and add to the mixture of beer. I another bowl mix the baking soda, flour and salt previously sifted together and then add to the mixture. 

Grease a baking mold of 22-24 cm in diameter with high sides and cover the bottom and the sides with baking paper, letting out 2-3 cm in height. Pour the mixture and bake in a preheated oven at 180 ° for 45 minutes. Remove from the oven and sprinkle with powdered sugar. 

Have a nice week-end!

                       Mony