baked donuts

This baked donuts are perfect even the day after, are very soft and lighter respect of the fried version. To make them softener I substituted milk with buttermilk. Here is the recipe. Perfect also for Carnival. 

le castagnole di carnevale

Typical fried sweets in the period of carnival, the Italian Castagnole are made of a dough, then fried and made rolled on caster sugar. For the very greedies they are often stuffed with cream, ricotta or chocolate. Here is the recipe.