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From the Review "LA Cucina Italiana the special "Chocolate"
Ingredients:
- 200g brown sugar:
- 150g butter
- 150g dark chocolate
- 150g raisins
- 100g plain flour
- 100g commeal thin
- 50g starch
- 7 eggs:
- lemon
- Maraschino
- 1/2 packet of baking powder
- butter and flour for the mold
MethodPrehot oven to 180°
1. Soak the raisins in Maraschino (I used Rum).
2. In a bowl cream the butter with soft brown sugar and a pinch of salt, working with an electric mixer (or global) to earn a frothy swollen cream. (it takes about 10 minutes)
Without stopping to whip add one at a time 2 whole eggs and 5 egg yolks .
3. With a wooden spoon, add the corn flour, potato starch, chocolate flakes, grated rind of half lemon and half a sachet of baking powder (which I sifted together with the flour).
4. Now stir the drained raisins in the sifted flour and incorporate rapidly to the mixture.Pour it in a ring mold with a diameter of 22 cm high 10 cm greased and floured. Bake for 50-55 min. Do the toothpick test. Baked the cake and let it cool.
5. Garnish: 100g dark chocolate melted and tempered. 50 g of icing sugar.
Sprinkle lightly with powdered sugar.
(appropriately wrapped in aluminum, it can be preserved for a few days)
1. Soak the raisins in Maraschino (I used Rum).
2. In a bowl cream the butter with soft brown sugar and a pinch of salt, working with an electric mixer (or global) to earn a frothy swollen cream. (it takes about 10 minutes)
Without stopping to whip add one at a time 2 whole eggs and 5 egg yolks .
3. With a wooden spoon, add the corn flour, potato starch, chocolate flakes, grated rind of half lemon and half a sachet of baking powder (which I sifted together with the flour).
4. Now stir the drained raisins in the sifted flour and incorporate rapidly to the mixture.Pour it in a ring mold with a diameter of 22 cm high 10 cm greased and floured. Bake for 50-55 min. Do the toothpick test. Baked the cake and let it cool.
5. Garnish: 100g dark chocolate melted and tempered. 50 g of icing sugar.
Sprinkle lightly with powdered sugar.
(appropriately wrapped in aluminum, it can be preserved for a few days)
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