For the cream tiramisu according to the recipe of Luca Montersino:
75g egg yolks
100g fresh whole milk
250g di mascarpone
For the syrup with strawberries:
300 g strawberries
2 tablespoons brown sugar
1 tablespoon vanilla liquor
400g di savoiardi (biscuits)
50g dark chocolate
How to make:
1. For the cream whisk the yolks in a saucepan with the honey, add the hot milk and cook up to 85 degrees, move all into the planetary and whisk till cooling. stirring gently with a spatula add the mascarpone cheese and then the whipped cream.
2. Blend 200g of strawberries with sugar, 4 tablespoons of water and vanilla liquor. Keep the other strawberries for the decoration.
3. For the finish: on a platter alternate the layers of biscuits soaked in wet tiramisu with strawberries and cream until all ingredients are finished. Melt the chocolate in microwave and decorate at will. Decorate with strawberries and leaves of fresh mint.