iced soufflé with peaches and yogurt with berries

Dear bloggers and friends first of all thank you for the greetings and displays of affections, which I received from you yesterday  for my birthday.

Parfait with fruits and 2 chocolates

parmigiana

I could also write in the title supreme of zucchini and eggplant with balsamic vinegar and mozzarella di bufala DOP (like it is) the manner of great chefs, an effect that one thinks waw what will never be in there?!?!... but  I prefer the way of my mother.

The Parmigiana. Point.

My mother's Parmigiana done with Alino, my little gnome. 

birthday cake for the fortieth anniversary of a friend!

I was a little absent in this last period and I'm sorry, but the reason was important : my holidays after a year of work! I'll try to remedy with this beautiful cake  (yes I'm very proud of it) prepared for a very special anniversary: 40 years of a friend, an event that should celebrate with a beautiful creation because it is such a golden opportunity also the ideal place to experimetn and test skills! So happy birthday Paola and gooooo the fun now really begins!