mercoledì 20 luglio 2011

Parfait with fruits and 2 chocolates

Ingredients :

  • 4 medium eggs
  • 4 medium egg yolks 
  • 120 g sugar
  • + 1 tbs sugar 
  • 200g peaches   (peeled)
  • 200 g apricots (peeled)
  • + 2 peaches for garnish
  • 100g dark chocolate
  • 100g white chocolate
  • 2 teaspoons of vanilla liqueur
  • 500g whipped cream
  • chopped pistachios
  • dried coconuts

1. Wash and peel the fruits and mix with a spoon of sugar.
2. Heat to 45° yolks, eggs and sugar for 6-8 minutes and mounte in a planetary till the mixture is thick and fluffy for 6-8 minuti. Pour the mixture into 3 bowls.
3. Melt the 2 chocolates separately in the microwave.
4. Pour the pureed fruit into one of the 3 bowls with egg-mounted, the melted white chocolate with 2 teaspoons vanilla liqueur in the second bowl and the melted dark chocolate in the third bowl. Mix well. 
5. Divide the whipped cream into the 3 bowls and mix gently.
6. Prepare the molds, put on the bottom chopped pistachios and dried coconuts and alternate the 3 mixtures quite messy to create a pleasing color effect. Level and store in freezer at least 12 hours. 

Before serving, peel the peaches and cut them into very small pieces, put them on the bottom of a serving plate and unmold the parfait over fruit soup, after having dipped it in warm water for a few seconds.
To taste soooo slowly.

Serves: 12

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