Today no recipes! Today I dedicate this post to ideas and to people, who allow carrying them out.
Thinking about it now, that it's all done and published almost scares: not even a month ago, when 33 foodbloggers have met on Facebook (this time I have to say thank mr. Zuckerberg!) have launched an idea "why not making a magazine on our own?" that in itself it's absurd, there are hundreds of magazines, but even more absurd is the answer of all: yes sure, let's do it! As if it was the most natural thing in the world, rather like the only thing that each of us had done every day of his life until then. And
discussing about recipes, photos, articles only on this social network, without meeting the group in person, we gave us rules, divided tasks, shared concerns, but uncertainty never attacked us, none of us who has never even mentioned just to say "but what the hell are we doing?" We were driven by the same passion equal only to the grandeur of the project, impossible to stop; when I think about it I see now very clearly how all incessantly everyday we have proposed, cooked, photographed also worked at night as in a dance well-orchestrated and without intervals (a brain-storming no I don't like it, it sounds too much about business, better perhaps heart-storming even if it doesn't exist.) I'm sorry for the digression, but this was a rare opportunity to meet valid people throughout Italy, with so different histories, those who live in London those who live in Tokio for half of the year; each with a totally different background and this is definitely the huge enrichment, the added value of this magazine. Is it understandable enough that I'm very proud to have been part of this group? Thanks to all......
Read it here it's free...and after you can't be waiting to read the next issue!
P.s.: if you want to send your recipe and see it published here, at the end of the magazine there are ways to participate! Happy reading!