I'm happy to accept the invitation of Serena and participate in her non-contest, alas, almost running out, I feel particularly close to: prepare an environmentally sustainable recipe, only with leftovers or self-producted food, in line with an idea of future free from nuclear energy for our children, in line with the philosophy of eating only what you need and use the energy you really cannot do without, waiting to vote yes to say no. Next week end we go to seaside but then we all go to vote? Here's my recipe made with leftovers from the preparation of a birthday cake.
It's so easy to write the ingredeints and the method that seems pretentious for a recipe that is only a combination of leftovers.
- crumbled biscuits
- strawberry jelly (or simply strawberries with sugar)
- whipped cream
- ground hazelnuts and pistachios
The method...I have really to write it down?
Take the glasses and make layers with the ingredients till they are finished, at your will. I have not thrown anything not even a crumb to prepare the cake. And the boys, they are still licking their chops!
Tip for wine to match by Gian Luca Zacchia:
With this recipe I participate in the non-contest of Serena