for 100 little meringues
- 125 g egg whites
- 250 g caster sugar
- 125 g chocolate drops
- 1 vanilla bean
- 20 g bitter cocoa powder
Whip the egg whites with 125 g sugar until you earn a stable and very soft cream. Just like this...
Add the remaining sugar, the vanilla seeds and the chocolate drops, stirring by hand with a spatula from the bottom to the top. Make the little meringues with the sac-à-poche on baking sheets lined with parchment paper and sprinkle lightly with cocoa. Bake at 100° for 3 hours.
Nessun commento:
Posta un commento
Anyone going from here, who wants to leave a small trace of himself, will enrich my blog, and widen my smile!
Thanks for visiting .... come back soon ...