Sprinkle the pastry rolled out 3 mm thick with grated Parmesan and ground pepper, cover it completely with slices of ham and chopped ham and pasta together with a toothed cutter, extracting triangles rectangular 8 cm from the side. Roll them up for themselves starting from the longer side, then fold the sides to form a croissant. Strokes the lunettes of the egg, sprinkle cheese and bake at 200 degrees for 20 '.
Good even for a pic-nic...
COMBINATION FOR SALTED CROISSANTS WITH HAM AND PARMESAN
By Gian Luca Zacchia:
With this recipe I participate to the contest