|Mix di biscotti|
Considering the inordinate passion for the exquisite biscuits that comes out when you taste them for the first time, and then makes impossible to eat again those ones confectioned (except some rare qualities); as far as the daily request of my children "what have we got today for dessert?" as we were in a pastry, I attempt more than one time to make different recipes of the same sweet. So it is for the biscuits, that I produce in great quantities and different qualities. This is a recipe I found out in a review during Christmas time. For the chaos of those days I was able to try them just yesterday! At the request of my friend Diana, who is more greedy than my children & Co.