- 175 g flour*
- 50 g unsweetened cocoa powder*
- 225 g sugar
- 6 eggs
- 50 g butter
- 1/2 vanilla bourbon
- 1 untreatened lemon
*For the classic sponge cake just replace the first two entries with 225 g of flour.
2. Transfer them to blender with the seeds of half vanilla bean a pinch of salt fitted with the whisk at full speed for 15 min. about getting a surf swells.
4. Butter a mold of 20-22 cm, wrap it with parchment paper and bake at 180 degrees for 35/40 min.
5. Let cool and cut into three discs stuffed with cream, ganache, whipped cream as you like. I've filled with the cream of Montersino see tiramisu recipe tiramisu crema tiramisù