raspberry bavarians

                                 

With this recipe I participate to un-anno-ammodomio-marzo
It's very easy and refreshing.





If you prefer you can simply use strawberries instead of raspberries.

Serves 8.

• 12 g gelatin sheets
• 400 g raspberries
• 150 g sugar
• 1 lemon
• 5 dl fresh cream
• icing sugar for the molds

to finish

• chopped almonds
• mint leaves

1. Soften the gelatin sheets in cold water for 15 minutes, then squeeze and set aside.

2. Puree the raspberries in a blender (keep, however 100g for garnish) with sugar and lemon juice. Dissolve the gelatin in a saucepan with a little hot water and then add it to the raspberry sauce.

3. Whip the very cold cream and incorporate gently to the mixture of raspberries. Sprinkle with powdered sugar 8 small molds, pour the chopped almonds in the bottom and then the raspberries mixture. Put in the fridge to harden for at least 3 hours.

4. Dip the bavarians for few seconds in hot water and put on the serving platters, decorate with raspberries, mint leaves and sprinkle with cocoa powder.