raspberry bavarian

This recipe is very easy and so refreshing, perfect after an important dinner.

  



raspberry bavarian

 You can substitute strawberries with raspberries as your pleasure.
Serves: 8

• 12 g gelatin sheets
• 400 g raspberries
• 150 g caster sugar
• 1 lemon
• 5 dl fresh cream
• icing sugar for molds
• to decorate
• chopped almonds
• mint leaves

How to make

1. Soften gelatin in cold water for 15 min., then squeeze and set aside.

2. Puree the raspberries in a blender (keep, however, by 100 g for garnish) with sugar and lemon juice. Dissolve the gelatin in a saucepan with a little hot water and then add it to the raspberry sauce.

3. Whip the cream very cold and incorporate it gently to the mixture of raspberries. Sprinkle with powdered sugar 8 small molds, pour the granulated almonds and the mixture. Put in refrigerator to harden for at least 3 hours. Turn out on to the Bavarian dessert plates decorated with raspberries, mint leaves and a sprinkling of cocoa powder.