The presentation of the sweets of this blog will be accompanied by the description of one or two wines to match, their history and composition, made by a very special person to me, who has a twenty-year experience in excellent restaurants in Rome, my brother Gian Luca Zacchia, sommelier enrolled in the Italian register of Sommeliers since 1990. His experience has been developed in restaurants like Agata e Romeo as curator of the celling and tasting, the restaurant La Pergola and restaurant Alberto Ciarla in Trastevere, among only the most important. Now it is not his main activity, then accepted to cooperate with my adventure and passion for this blog, enriching it with his great knowledge in a field that I love much enjoy, but have few experience. We can then call it a "joint-venture" for affection and passion that binds us, for good wine and food, and the ability to combine them.
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cassata chocolate strawberry and vanilla |
