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| pizzaaaaaaaa |
Today is spring!
Even if it's not properly a sweet flavour..."la pizza" is my favourite "sweet sweet" taste, so let me write down this recipe taken from the French Richard Bertinet's book of bread. I know that pizza is Italian but in this book I found some interesting tips about it. Ie you have to weigh water becuase it's precise, you can easily use tap water ... and add few flour to the dough even if very very sticky: it's worthy because when it 's cooked it's very light! With this recipe I take part to the contest proposed by Babette chi l'ha detto che una rondine non fa primavera (Who told that one swallow does not make a summer). For me Spring is a feast and a feast means pizza! Here it is...
