Visualizzazione post con etichetta dough. Mostra tutti i post
Visualizzazione post con etichetta dough. Mostra tutti i post

mercoledì 30 gennaio 2013

baked donuts



This baked donuts are perfect even the day after, are very soft and lighter respect of the fried version. To make them softener I substituted milk with buttermilk. Here is the recipe. Perfect also for Carnival.