Today I propose a recipe, that had great success in the last issue of Open Kitchen Magazine, the salty cake, very simple and quick.
Serve in slices or chunks accompanied by cheeses, salads, cold cuts.
Visualizzazione post con etichetta salty cake. Mostra tutti i post
Visualizzazione post con etichetta salty cake. Mostra tutti i post
mercoledì 16 novembre 2011
salty cake
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