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| Lemon and coconut tarte |
The idea came to me reading Alessandra, I thought to try her tarte, she had read in turn in Marie Claire Kitchen. As I get this magazine I read it in the original one. I must admit that the little changes made by Alessandra were right to me; I find that this magazine has beautiful and very cool photos, but the recipes in it are disappointing, at least that's my experience. So starting from the method applied by Alessandra, I made my own small changes, concerning the pastry (the one by Montersino) and the use of Boubon Vanilla Liqueur.
