I'm trying, I know, all the recipes of Montersino!!!
glutenfree
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Biscotti Novariso |
Ingredients for 120 biscuits (I made them larger so were less)
- 220 g of eggs
- 100 g egg yolks
- 20 g of honey
- 270 g caster sugar
- 375 g of rice flour
- 8 g baking (baking powder for cakes)
- 1 vanilla bean bourbon
- 20 g of Marsala (I put the rum)
To finish
- 300 g of granulated sugar
- 300 g dark chocolate 70%
