The amazing experience of People of Fud I'm doing-I did-I will continue to do, I hope for a long time, has the enormous value inherent in itself to approach and discover flavours and fragrances, you didn't know or worse you hated for a lifetime. Yes, I must admit, I'm one of the 0.00001% of people who do (did) not eat truffles; if entering a restaurant I felt the smell, I had to choose a table away from whoever was eating them, or sometimes even go out. The mixture of scent of garlic, herbs, spices, mushrooms struck me directly by the throat without going through the nose, leaving me breathless.
