greedy cups...for an eco-sustainable contest!!!

I'm happy to accept the invitation of Serena and participate in her non-contest, alas, almost running out, I feel particularly close to: prepare an environmentally sustainable recipe, only with leftovers or self-producted food, in line with an idea of future free from nuclear energy for our children, in line with the philosophy of eating only what you need and use the energy you really cannot do without, waiting to vote yes to say no.  Next week end we go to seaside but then we all go to vote?  Here's my recipe made with leftovers from the preparation of a birthday cake. 

It's so easy to write the ingredeints and the method that seems pretentious for a recipe that is only a combination of leftovers. 

• crumbled biscuits 
• strawberry jelly (or simply strawberries with sugar) 
• whipped cream
• ground hazelnuts and pistachios

read more for the wine to match

ricotta mousse with strawberry jelly

Then it is true that it's spring! I'm glad this year to celebrate it in a new way, with my newborn blog, through Irina's contest , which is an hymn to this season and to strawberries! I could eat strawberries without limit. You can find them all year round even in supermarkets, but they are long and somewhat ugly, they are similar for colors but the flavour is nonexistent! Now, instead, in their proper season they are florid, round, red fire and have the perfect taste; it's nice to wait for the right season, when it's time for strawberries, because they are doubly delicious! so here is my recipe for strawberry harvesting ... obviously I involved my little guy to take pictures; so with barely concealed patience he lent me his little holy hands for a session of shooting (always with the usual bedraggled phone) " but mum in return you give me 3 strawberries!" Here the sense of paid worh is sprouting in the heart of my little guy! Yes, because when I bought them (knowing that they are greedy) I roared into the phone "Do not eat strawberries I need them for the dessert! Ufff then you give me in change for the photos!Ok ok deal done! Voilà the recipe...