With this recipe I participate in the contest appeared on the blog il gattoghiotto mise en place, which ends April 30. Spring, the desire to be outdoor, a table on the terrace, the favorite books, a cup of coffee and a delicious sweet, revisited by me. This dessert, invented in honor of a Russian dancer from the chef, who was fallen in love with her, wants to remind the lightness and levity of the dancer through the ingredients and the colours of the fruit. The cues are taken from Luca Montersino's meringue and cream.
