raspberry bavarians

                                 

With this recipe I participate to un-anno-ammodomio-marzo
It's very easy and refreshing.





If you prefer you can simply use strawberries instead of raspberries.

Serves 8.

• 12 g gelatin sheets
• 400 g raspberries
• 150 g sugar
• 1 lemon
• 5 dl fresh cream
• icing sugar for the molds

to finish

• chopped almonds
• mint leaves

1. Soften the gelatin sheets in cold water for 15 minutes, then squeeze and set aside.

2. Puree the raspberries in a blender (keep, however 100g for garnish) with sugar and lemon juice. Dissolve the gelatin in a saucepan with a little hot water and then add it to the raspberry sauce.

3. Whip the very cold cream and incorporate gently to the mixture of raspberries. Sprinkle with powdered sugar 8 small molds, pour the chopped almonds in the bottom and then the raspberries mixture. Put in the fridge to harden for at least 3 hours.

4. Dip the bavarians for few seconds in hot water and put on the serving platters, decorate with raspberries, mint leaves and sprinkle with cocoa powder.

raspberry bavarian

This recipe is very easy and so refreshing, perfect after an important dinner.

  



raspberry bavarian

 You can substitute strawberries with raspberries as your pleasure.
Serves: 8

• 12 g gelatin sheets
• 400 g raspberries
• 150 g caster sugar
• 1 lemon
• 5 dl fresh cream
• icing sugar for molds
• to decorate
• chopped almonds
• mint leaves

How to make

1. Soften gelatin in cold water for 15 min., then squeeze and set aside.

2. Puree the raspberries in a blender (keep, however, by 100 g for garnish) with sugar and lemon juice. Dissolve the gelatin in a saucepan with a little hot water and then add it to the raspberry sauce.

3. Whip the cream very cold and incorporate it gently to the mixture of raspberries. Sprinkle with powdered sugar 8 small molds, pour the granulated almonds and the mixture. Put in refrigerator to harden for at least 3 hours. Turn out on to the Bavarian dessert plates decorated with raspberries, mint leaves and a sprinkling of cocoa powder.