From the book “Bread” of the French Richard Bertinet, I got this tasty recipe of swivels, which may serve as an aperitif; the method is simple, consider the times of rest.
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Visualizzazione post con etichetta aperitif. Mostra tutti i post
Visualizzazione post con etichetta aperitif. Mostra tutti i post
mercoledì 27 aprile 2011
Rolls of prosciutto & pine nuts
From the book “Bread” of the French Richard Bertinet, I got this tasty recipe of swivels, which may serve as an aperitif; the method is simple, consider the times of rest.
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