salted croissant with ham and parmesan cheese

This little appetizer, finger food is delicious and fast, taken from "La cucina Italiana", made ​​at the table are literally selling like hot cakes even (and especially the children!).

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italian puff pastry into ... slices or in glasses.

I finally tried the puff pastry, I did it with a chef, who taught me the steps of assembling the cake, which I did it here again with good results. I must say that I used a packed puff pastry, as there are excellent ready-made products, used even in the best restaurants. Yes it is! Then the dough for real purists I will do another time following the recipe of the chef Montersino, thatseemsthesimplesttodointheworld!!!   

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