I could also write in the title supreme of zucchini and eggplant with balsamic vinegar and mozzarella di bufala DOP (like it is) the manner of great chefs, an effect that one thinks waw what will never be in there?!?!... but I prefer the way of my mother.
The Parmigiana. Point.
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My mother's Parmigiana done with Alino, my little gnome. |
